Unrelated Plants: The Strange Case of Nasturtium and Watercress

watercress, Nasturtium officinale

nasturtium, Tropaeolum majus

    

     If you have ever looked for nasturtium in the index of plant book, you will have wondered why nasturtium is the scientific name of watercress and the common name of Tropaeolum. 

    Watercress is a Eurasian plant in the mustard family, Brassicaceae, that has been eaten as a vegetable for centuries. The leaves have a sharp taste. The flowers are white but relatively small and not very conspicuous. It was definitely known to the Romans. Linnaeus named it Nasturtium officinale. It has been called Rorippa nasturtium but current opinion is that it is different enough from the rorippas to be kept separate. Nasturtium nasturtium-aquaticum is another name you will also see for watercress, but Nasturtium officinale has precedence and so is the correct name.

    Nasturtium is a yellow or orange flowered plant, genus Tropaeolum majus (plant family Tropaeolaceae). Nasturtiums are native to the west coast of South America . “[I]t is used as a food in Peru today, as it has been for thousands of years” (Kipple & Ornelas p. 1821).  Tropaeolum was introduced to Europe from the New World in the late 16th century. In the early herbals, for example Gerard, it is called Indian cress.

    Nasturtium is not a common word. It seems odd that nasturtium is Tropaeolum and Nasturtium officinale is watercress. 

Plant Story: small soapweed, Yucca glauca

Yucca glauca in flower

     Standing like candles in the prairie, flowering soapweed yuccas make a handsome display.

A young Yucca glauca.
You could cover all but the
outer tips of the leaves by
setting down a pop can. 

     Soapweed yucca, Yucca glauca  (asparagus family, Asparagaceae) is found from Canada to Mexico across the central U.S., in areas that before settlement were grasslands.

   Like other yuccas, Y. glauca has a rosette of leaves and can live many years. The plants start as tiny rosettes of short thin leaves and as the plant gets older, the leaves get more numerous and longer.

  The leaves are tough and fibrous, with a sharp point at the tip. Cattle generally avoid eating the leaves. Biologists generally avoid walking where the leaves will stab their legs. The evening volleyball game at Cedar Point Biological Station featured the phrase "stucka by a yucca" for players who ran heedlessly after a stray ball into the plants surrounding the improvised volleyball court.

Plant Story: Common Houseleek, Sempervivum tectorum, Folklore

Sempervivum tectorum, hens-and-chickens, aka Jupiter's  beard
stonecrop family, Crassulaceae

   One widely-planted succulent (see previous post) is the plant I grew up calling hens-and-chickens Sempervivum tectorum (Crassulaceae, stonecrop family). These days the preferred common name seems to be houseleek. There are 34 genera and 1,400 species in the Crassulaceae, with 30 species of Sempervivum and hundreds of Sempervivum hybrids and cultivated varieties. Sempervivum tectorum thus gets called the common houseleek, since you might want to call all the other sempervivums houseleeks too. 

   Native to Europe, the common houseleek has been grown in and around human settlements for millennia. Like many plants that are familiar to a lot of people, it has many common names. Frequently used in the U.S. are hens-and-chickens and common houseleek. More obscure common names are Aaron's rod, bullocks eye, Jupiter's beard, Thor's beard, syngreen, and a half dozen more (see Wikipedia entry).

Sempervivum tectorum rosette -
note thickness of leaf I broke

   The scientific name, Sempervivum, means "live forever" (semper = always, vivum = living), as does the common name syngreen and its variants. This doubtless refers to the fact that uprooted plants can survive for weeks, living on their stored water. Pluck up a pansy (Viola tricolor) or a dandelion (Taraxacum officinale), with or without roots, and in hours they are wilted and in a day or two, dead. Do the same thing to a rosette of hens-and-chickens, and more than a week later you can stick it back in  moist soil and it will recover. Try it!
This is the benefit of storing water the way a succulent does.

   The hens-and-chickens common name follows from the growth form, where little clones are grow around the initial plant. (See picture below, but I don't have a really classic photo of hen with chickens.)

hens-and-chickens in
rock garden in Colorado

    The tectorum in Sempervivum tectorum and the English names Jupiter's beard, Thor's beard and houseleek all refer to the plant's long association with lightning.

     This is a story that seems very odd to us in the modern world.

Visiting Northern California: A Garden of Succulents

Cactus in bloom, and a variety of other succulents,
Ruth Bancroft Garden, Walnut Creek, CA

small succulent, flowering

   Succulents are plants with fat fleshy leaves or stems in which they store water. All over the world, different plants have become succulent, so there is no particular relationship between succulents, although some groups, for example the cacti, are particularly rich in succulents.

     The Ruth Bancroft Garden in Walnut Creek, California showcases the diversity of succulents. 

   For hundreds of years, people have enjoyed growing succulents.  Most succulents are from dry areas around the world and evolved to tolerate dry conditions. Most deserts around the earth occur at 30^o North and South, so the winters are mild. A few succulents can survive really cold conditions, but those are exceptional. That means in northern Colorado where I live, the array of succulents I can find is limited, and in the East Bay of northern California, where I visited, a much greater variety of succulents can be grown.

   In general, succulents are easy to grow, requiring very little care if planted in favorable locations. And mostly their idea of a favorable location is some rocky spot in full sunlight, which is often a place where other plants grow poorly.