Cinque Terre, Italy |
Despite the discomfort of being behind almost everyone, I had a terrific experience.
I had not been to Italy, so the landscapes with olive trees or Lombardy poplars were enchanting. Wow! it looks like pictures I've seen!
I had not been to Italy, so the landscapes with olive trees or Lombardy poplars were enchanting. Wow! it looks like pictures I've seen!
view from hotel in La Spezia |
That area has quarried marble for millennia. Here is a scabious in flower among the rocks.
To hike the Cinque Terre (Five Villages), we began in Riomaggiore and walked northeast. (Map). The books all say there are no roads to Cinque Terre, and that is true, BUT the railroad goes there. So as hikers we could walk some, ride the train some, walk some more. The tour took us through there in a day. I thought it spectacularly beautiful and resolved to come back some day and stay in one or more of the Cinque Terre rather than just pass through.
We walked paths high above the Mediterranean on a beautiful sunny day in October.
In the last four years I've gone from a retired professor of plant ecology to a wandering botanist trying to absorb everything about plants everywhere I go. On the Cinque Terre trip, I did not take anywhere near as many plant pictures as, in retrospect, I wish I had.--Another reason to go back!
But here you see that along the trail were cacti. This prickly pear (Opuntia) is native to the Americas. When Europeans first saw cacti, they were enchanted and took them home. Cacti survived the ocean voyage well, thrived in Europe and in dry areas like coastal Italy, escaped to become weeds. This one has been written on by hikers. The hillsides are covered wtih graffiti. I'm appalled by writing on living things...but I also wish the plants along the trail were European, not weeds from America.
prickly pear, Opuntia |
agave, from the Americas |
dandelion (Taraxacum officinale) and purslane (Portulaca oleracea) in Italy |
The trail took us through olive groves. The trees were small and stunted, but ripe olives lay along the path. That was really neat: olives in Italy. Of course! There were also lots of trailside plants I did not recognize.
Oh, the scenic vistas from the Cinque Terre trail!
The food was equally memorable. It was fall and the tomatoes, peppers and eggplants were ripe and absolutely delicious. The basil and rosemary, used as spices, were fresh and fragrant. Tomatoes and peppers came from the Americas, eggplants came from Asia, both reaching Italy in the late Middle Ages. Modern cuisines frequently combine foods with diverse origins, often so thoroughly that the nobody remembers when the plant wasn't there. Basil and rosemary are two of the many food plants that Italy and lands around the Mediterranean have given to the world.
A spectacular place!
Note: about a week after I was there, there was a tremendous storm, with serious landslides. I'm sure you can see the scars of that, but it will not prevent a grand experience.
Comments and corrections welcome.
Kathy Keeler
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